Tokyo is legendary for its culinary mastery, but a select few earn the title of most expensive restaurants in Tokyo—destinations where dining becomes an unforgettable luxury experience. Packed with perfectionists and treasure seekers, these temples of taste command sky-high prices and unparalleled prestige. From Michelin-starred sushi counters to multi-sensory tasting rooms, here are** the richest restaurants in Tokyo** where every bite tells a story.

1. Ginza Kitafuku – The $2,130 Michelin Crab Omakase

When it comes to the most expensive restaurant in Tokyo, Ginza Kitafuku tops the list. Nestled in Ginza, this one-Michelin-starred spot is famous for its snow crab omakase dinner, priced at a staggering $2,130 per person. Diners remove their shoes and savor live crab cooked right before their eyes on tatami seating—an immersive, ritualistic experience that blends luxury with authenticity.

• Eleven-course crab-only omakase crafted around legendary snow crab
  
  

2. L’Osier – Haute French Elegance in Ginza

Step into classic sophistication at L’Osier, a Tokyo institution since 1973. Located in Ginza, this three-Michelin-starred venue serves exquisitely plated French cuisine—think caviar and truffle courses paired with top-tier wines. Constantly ranked among Japan’s richest restaurants, it upholds a legacy of refined luxury and impeccable service.

• Elegant tasting menus with rare ingredients such as foie gras and caviar
  
  
• Wine pairings from a deep cellar curated by an award-winning sommelier

3. Sukiyabashi Jiro – Sushi Royalty, Reservations Only

A pilgrimage for sushi purists, Sukiyabashi Jiro is the original three-Michelin-starred sushi bar in Tokyo. Though it dropped from the Michelin Guide due to private-only bookings, the price stays steep. With a decade-long legacy and just ten counter seats, diners experience the artistry of Jiro Ono’s craft in a hushed, reverent setting.

• Ten-seat counter offering a meticulously paced omakase crawl
  
  
• Courtesy passes and hotel concierge access only—extreme exclusivity

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4. Narisawa – Innovative Japanese Fine Dining

Narisawa, located in Minato, mixes Japanese ingredients with entrepreneurial flair, earning two Michelin stars and accolades globally. Chef Yoshihiro Narisawa’s “Innovative Satoyama Cuisine” highlights local, seasonal produce in artful presentations. While not the priciest, it's consistently listed among the best restaurants in Tokyo.

• Seasonal tasting menus inspired by the natural cycles of Japanese landscapes
  
  

5. Sézanne – French-Japanese Pastry Haute Couture

Sézanne in Marunouchi just earned its third Michelin star in 2025. It is also one of the best ranked restaurants in Tokyo by many critics. But it's the pastry counter that steals hearts and wallets—where translucent, couture-inspired desserts shaped like Chanel and Louis Vuitton prints redefine culinary sculpture.

• Artist-level dessert creations from Asia’s Best Pastry Chef
  
  
• Hidden marble-topped dining room with abstract art ambiance

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6. Tofuya Ukai – Edo-Style Garden Kaiseki

For an immersive cultural feast, Tofuya Ukai near Tokyo Tower offers refined tofu kaiseki, served in private tatami rooms set amid 200-year-old sake-vat architecture and rooftop gardens. As one of the most expensive restaurants in Tokyo by ambiance and authenticity, it combines luxury with heritage.

• Multi-course menus centered on freshly house-made tofu
  
  
• Tranquil Edo-era garden views and private rooms for elite diners

‍7. Ultraviolet (Tokyo Pop-up Edition) – Sensitive Multi‑Sensory Voyage

While not permanently in Tokyo, when Paul Pairet's Ultraviolet arrives, it's a siren call for luxury diners. Each evening, a single table of 10 guests enjoys a 20+ course multi-sensory feast where sights, sounds, scents, and textures are synchronized with dishes. Although costly, it’s considered one of the best restaurants in Tokyo when available.

• Full sensory integration: scent diffusers, ambient soundscapes, and lighting
  
  
• Revolutionary tasting menus pairing art, emotion, and gastronomy
  
  

Why These Are the Most Expensive Restaurants in Tokyo

Tokyo’s high-end dining charges sky-high prices for four compelling reasons:

1. Exceptional Ingredients – snow crab, rare toro, top-tier foie gras, and edible art-grade pastries
   
   
2. Masterful Techniques – Michelin-level chefs plus avant-garde or traditional craftsmanship
   
   
3. Exclusivity & Ambiance – limited seats, from ten to private-room-only tasting experiences
   
   
4. Cultural Immersion – multi-sensory elements, Edo architecture, or couture presentation
   

FAQ

What makes Tokyo the center of luxury dining?
A cocktail of tradition, innovation, exclusivity, and Michelin acclaim has made Tokyo the ultimate destination for luxury cuisine.

Are the richest restaurants in Tokyo always Michelin‑starred?
Almost all are star-rated, but some—like Ginza Kitafuku—gain fame and price from single‑dish events rather than star counts.

Which Tokyo restaurant offers the priciest menu?
Ginza Kitafuku, with a snow crab omakase priced at $2,130, currently tops the list .

The Finale of Most Expesnive Tokyo Restaurants

If you're hunting for the ultimate dinner splurge—the most expensive restaurants in Tokyo, these seven deliver unforgettable meals that are beyond food; they’re performance art, history, fashion, and culinary excellence. Each reservation is a clash between hunger and heritage…pick the right one, and you'll never forget it.