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Taco Bell and Frank’s RedHot Team Up for Spicy Crispy Chicken Menu

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Taco Bell is heating up its menu with a bold new collaboration featuring Frank’s RedHot. Beginning October 16, fans can try four limited-time Crispy Chicken creations — a burrito, soft taco, Nacho Fries, and chicken strips — all topped with a creamy Buffalo-style Diablo sauce. The partnership blends the tangy kick of Frank’s RedHot with Taco Bell’s smoky Diablo flavor for a spicy twist on the brand’s crispy chicken favorites.

For those who prefer something milder, Taco Bell will offer Avocado Ranch as a customizable option. The collaboration highlights Taco Bell’s ongoing strategy to emphasize sauce innovation and high-heat menu items, timed perfectly for football season. Executives from both brands said the partnership celebrates their shared obsession with bold flavors and crowd-pleasing sauces.

The Frank’s RedHot x Taco Bell Diablo Menu is the latest in a series of flavorful collaborations for the fast-food chain, following partnerships with Mike’s Hot Honey and KFC earlier this year. With the growing popularity of sauce-driven menu items, Taco Bell is doubling down on innovation — and this fiery lineup is expected to be a hit with spice lovers nationwide.

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Dana Nemirovsky
Dana Nemirovsky
Author — Senior CopywriterBrand Vision Insights

Dana Nemirovsky is a senior copywriter and digital media analyst who uncovers how marketing, entertainment, technology, and cultural trends shape the way we live and consume. At Brand Vision Insights, Dana has authored in-depth features on major brand players, while also covering global economics, lifestyle trends, and digital culture. With a bachelor’s degree in Design and prior experience writing for a fashion magazine, Dana explores how media shapes consumer behaviour, highlighting shifts in marketing strategies and societal trends. Through her copywriting position, she utilizes her knowledge of how audiences engage with language to uncover patterns that inform broader marketing and cultural trends.

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